Identifying the most deprived in rural Ethiopia and Uganda: a simple measure of socio-economic deprivation

The Extreme Deprivation Index uses easily verifiable answers to ten questions about the ownership of the most basic non-food wage goods – things that poor people in a variety of rural contexts want to have because they make a real difference to the quality of their lives. Using this Index, we define rural Ethiopians and Ugandans who lack access to a few basic consumer goods as ‘most deprived’: they are at risk of failing to achieve adequate...