Modern Procedures for Removal of Hazardous Compounds From Foods.
Abstract
This chapter deals with interactions between foods or food additives and plastic package materials oriented to elimination of hazardous compounds from foods. As found, polycyclic aromatic hydrocarbons (PAHs) can be effectively eliminated from liquid smoke flavors and smoked meat products by migration of PAHs into low-density polyethylene (LDPE), when the limiting factor of the elimination is diffusion in food matrix. After leaving food bulk,...
Paper Details
Title
Modern Procedures for Removal of Hazardous Compounds From Foods.
Published Date
Jan 1, 2018
Volume
84
Pages
241 - 285
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Notes
History