Ultra-processed food consumption and excess weight among US adults
Abstract
Ultra-processed foods provide 58 % of energy intake and 89 % of added sugars in the American diet. Nevertheless, the association between ultra-processed foods and excess weight has not been investigated in a US sample. The present investigation therefore aims to examine the association between ultra-processed foods and excess weight in a nationally representative sample of US adults. We performed a cross-sectional analysis of anthropometric and...
Paper Details
Title
Ultra-processed food consumption and excess weight among US adults
Published Date
May 6, 2018
Journal
Volume
120
Issue
1
Pages
90 - 100
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