<b>Effect of individual and combined physical treatments on the properties of corn starch

Volume: 40, Issue: 1, Pages: 35118 - 35118
Published: Apr 26, 2018
Abstract
Native starch has wide use in the food industry although some of its characteristics are limited and require modification. This study aimed to make individual and combined physical changes in corn starch and to investigate starch changes, the single-screw extruder efficiency and possible applications for the modified starch. Starch was modified by annealing (ANN), heat-moisture treatment (HMT) and extrusion (E) treatment. Physicochemical,...
Paper Details
Title
<b>Effect of individual and combined physical treatments on the properties of corn starch
Published Date
Apr 26, 2018
Volume
40
Issue
1
Pages
35118 - 35118
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