Sequencing of the Cheese Microbiome and Its Relevance to Industry
Abstract
The microbiota of cheese plays a key role in determining its organoleptic and other physico-chemical properties. It is essential to understand the various contributions, positive or negative, of these microbial components in order to promote the growth of desirable taxa and, thus, characteristics. The recent application of high throughput DNA sequencing (HTS) facilitates an even more accurate identification of these microbes, and their...
Paper Details
Title
Sequencing of the Cheese Microbiome and Its Relevance to Industry
Published Date
May 23, 2018
Journal
Volume
9
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