Review paper
Temperature Control of Protein Crystal Nucleation
Abstract
A technique of temperature-controlled biocrystal nucleation, at which the growth onset of one crystal suppresses the development of other nuclei, is proposed. This is obtained by decreasing gradually the temperature at the point of expected growth at a rate sufficiently low to equalize the protein concentration (under conditions where material is captured by growing crystal) via diffusive and convective processes. An individual growth of...
Paper Details
Title
Temperature Control of Protein Crystal Nucleation
Published Date
Mar 1, 2018
Journal
Volume
63
Issue
2
Pages
287 - 289
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