Effect of addition of plant extracts on the durability and sensory properties of oat flake cookies

Volume: 134, Issue: 2, Pages: 1101 - 1111
Published: Apr 23, 2018
Abstract
Fragile cookies are one of the most popular high-fat cereal products. Products of this type with added oat flakes may be labeled with a nutrition claim and may be included in functional foods. Fat from oat flakes and which is a recipe ingredient of cookies undergoes degradation during storage which leads to the formation of harmful oxidation products and sensory changes in products. The aim of this study was to determine the effect of green tea...
Paper Details
Title
Effect of addition of plant extracts on the durability and sensory properties of oat flake cookies
Published Date
Apr 23, 2018
Volume
134
Issue
2
Pages
1101 - 1111
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