Replacement of saturated andtrans-fatty acids in the dietv.CVD risk in the light of the most recent studies

Objective To present and discuss results of the most recent studies pertaining to the effects of consumption of different types of fatty acids on the risk of CVD. The aim was also an attempt to answer the question of whether a revision of the current recommendations is necessary. Design A review of prospective cohort studies, systematic reviews and meta-analyses published in 2014–2017 on the effects of SFA and trans -fatty acid (TFA) intakes as...