Effects of grape consumption on biomarkers of inflammation, endothelial function, and PBMC gene expression in obese subjects
Abstract
This study investigated effects of grape consumption on biomarkers of cardiovascular health in obese participants in both postprandial and chronic settings. Twenty obese adults participated in this randomized, placebo controlled, double-blinded crossover trial. Participants were randomized to consume 60 g freeze-dried polyphenol-rich whole grape powder (GP) or placebo (PBO) followed by high fat high carbohydrate (HFHC) meal challenge. Following...
Paper Details
Title
Effects of grape consumption on biomarkers of inflammation, endothelial function, and PBMC gene expression in obese subjects
Published Date
May 1, 2018
Volume
646
Pages
145 - 152
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