Quantifying household waste of fresh fruit and vegetables in the EU
Abstract
According to national studies conducted in EU countries, fresh fruit and vegetables contribute to almost 50% of the food waste generated by households. This study presents an estimation of this waste flow, differentiating between unavoidable and avoidable waste. The calculation of these two flows serves different purposes. The first (21.1 kg per person per year) provides a measure of the amount of household waste intrinsically linked to the...
Paper Details
Title
Quantifying household waste of fresh fruit and vegetables in the EU
Published Date
Jul 1, 2018
Journal
Volume
77
Pages
238 - 251
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