Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?

Volume: 9, Issue: 2, Pages: 63 - 69
Published: Mar 1, 2018
Abstract
There is consistent public guidance to limit sugars intakes. However, WHO recommendations are for null sugars, whereas some other guidance documents and public discussion focus on null sugars, and globally most food labeling states null sugars. Total sugars comprise all mono- and disaccharides, regardless of source, whereas both added and free sugars exclude the sugars that naturally occur in dairy products and intact fruit and vegetables....
Paper Details
Title
Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?
Published Date
Mar 1, 2018
Volume
9
Issue
2
Pages
63 - 69
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.