Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damage

Volume: 21, Issue: 1, Pages: 582 - 592
Published: Jan 1, 2018
Abstract
The American cranberry (Vaccinium macrocarpon) is one of the fruits containing antioxidants in great quantity and of high quality. From recent research, it is evident that both cranberry and its products, when consumed chronically or acutely, boost the antioxidant effect. Likewise, most studies revealed the anti-inflammatory potential of the cranberry polyphenols. Both effects exert direct action mechanisms, revealed by the ability of the...
Paper Details
Title
Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damage
Published Date
Jan 1, 2018
Volume
21
Issue
1
Pages
582 - 592
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.