Review paper
Cultured meat: state of the art and future
Abstract
Cultured meat or in vitro meat offers a safe and disease-free way forward to meet increasing meat requirement without involving animal sacrifices and at the same time, reducing greenhouse emissions, as compared to conventional meat. However, its cost, scale-up, public neophobia and technophobia, and incomplete understanding of health benefits, limits its commercial viability. This review looks into technological advances and limitations in this...
Paper Details
Title
Cultured meat: state of the art and future
Published Date
Mar 19, 2018
Journal
Volume
3
Issue
1
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