A comparative proteomic characterization and nutritional assessment of naturally- and artificially-cultivated Cordyceps sinensis

Volume: 181, Pages: 24 - 35
Published: Jun 1, 2018
Abstract
Cordyceps sinensis has gained increasing attention due to its nutritional and medicinal properties. Herein, we employed label-free quantitative mass spectrometry to explore the proteome differences between naturally- and artificially-cultivated C. sinensis. A total of 22,829 peptides with confidence ≥95%, corresponding to 2541 protein groups were identified from the caterpillar bodies/stromata of 12 naturally- and artificially-cultivated samples...
Paper Details
Title
A comparative proteomic characterization and nutritional assessment of naturally- and artificially-cultivated Cordyceps sinensis
Published Date
Jun 1, 2018
Volume
181
Pages
24 - 35
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