Classical and novel approaches to the analysis of honey and detection of adulterants
Abstract
Honey is an extract of floral and secretions from a variety of bees. Some honey manufactures adulterate pure honey with industrial sugar, chemicals, and water either directly or indirectly. Many methods have been developed to detect honey adulterants including physicochemical analysis, microscopy, chromatography, immunoassay, thixotropicity, DNA metabarcoding, sensors, and spectroscopy. However, the most promising methods for the development of...
Paper Details
Title
Classical and novel approaches to the analysis of honey and detection of adulterants
Published Date
Aug 1, 2018
Journal
Volume
90
Pages
152 - 165
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