No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men

Volume: 51, Pages: 102 - 110
Published: Mar 1, 2018
Abstract
Monounsaturated (MUFA) fatty acids have been shown to induce greater meal-induced thermogenesis (MIT) than saturated fatty acids (SFA) in some studies, however, the effect of SFA chain length has not been examined. We hypothesized that a meal rich in short- to medium-chain SFA would elicit a greater MIT than one rich in long-chain SFA, and that MIT responses would be comparable between the short- to medium-chain SFA and the MUFA rich meal. A...
Paper Details
Title
No effect of saturated fatty acid chain length on meal-induced thermogenesis in overweight men
Published Date
Mar 1, 2018
Volume
51
Pages
102 - 110
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