The application of microwave drying process for rambutan (Nephelium lappaceum L.) seed
Volume: 52, Issue: 2, Pages: 142 - 157
Published: Jan 19, 2018
Abstract
This study aims to investigate the drying characteristics of rambutan seed in a microwave oven. The experiments were conducted at three power levels of 250, 600 and 1000 W and three drying times...
Paper Details
Title
The application of microwave drying process for rambutan (Nephelium lappaceum L.) seed
Published Date
Jan 19, 2018
Volume
52
Issue
2
Pages
142 - 157
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