Violacin A, a new chromanone produced by Streptomyces violaceoruber and its anti-inflammatory activity

Volume: 28, Issue: 5, Pages: 947 - 951
Published: Mar 1, 2018
Abstract
A new chromanone derivative, named violacin A (1), was isolated from the fermentation broth of Streptomyces violaceoruber as a potential anti-inflammatory compound. The structure of violacin A was established using comprehensive NMR spectroscopic data analysis together with UV, IR, and MS data. The anti-inflammatory effects and action mechanisms of violacin A were investigated in vitro. The results demonstrated that violacin A attenuated the...
Paper Details
Title
Violacin A, a new chromanone produced by Streptomyces violaceoruber and its anti-inflammatory activity
Published Date
Mar 1, 2018
Volume
28
Issue
5
Pages
947 - 951
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