Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
Volume: 107, Issue: 3, Pages: 445 - 453
Published: Mar 1, 2018
Abstract
Monounsaturated fatty acids (MUFAs) improve blood lipid profiles in intervention studies, but prospective evidence with regard to MUFA intake and coronary heart disease (CHD) risk is limited and controversial.We investigated the associations of cis MUFA intake from plant (MUFA-P) and animal (MUFA-A) sources with CHD risk separately among 63,442 women from the Nurses' Health Study (1990-2012) and 29,942 men from the Health Professionals Follow-Up...
Paper Details
Title
Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
Published Date
Mar 1, 2018
Volume
107
Issue
3
Pages
445 - 453
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