Olive oil quality response to irrigation cut-off strategies in a super-high density orchard

An increase in olive oil consumption has occurred worldwide in the last decades and has resulted in more land area being dedicated to olive orchards in several southern hemisphere countries. In order to achieve sustainable productivity under the increasing water scarcity, optimal water use is essential. Thus, a field experiment was conducted during four consecutive growing seasons (2010–2011 to 2013–2014) to evaluate olive oil quality in...