Study of <i>Trans</i> Fatty Acid Formation in Oil by Heating Using Model Compounds
Abstract
The intake of trans fatty acids (TFAs) in foods changes the ratio of low density lipoprotein (LDL) to high density lipoprotein (HDL) cholesterol in blood, which causes cardiovascular disease. TFAs are formed by trans isomerization of unsaturated fatty acids (UFAs). The most recognized formation mechanisms of TFAs are hydrogenation of liquid oil to form partially hydrogenated oil (PHO,) and biohydrogenation of UFAs to form TFA in ruminants....
Paper Details
Title
Study of <i>Trans</i> Fatty Acid Formation in Oil by Heating Using Model Compounds
Published Date
Jan 1, 2018
Journal
Volume
67
Issue
3
Pages
273 - 281
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