Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method.
Abstract
null null A simple, accurate and specific high-performance liquid chromatography (HPLC) method has been developed and validated for simultaneous determination of sesamol, sesamin, asarinin and sesamolin in Monascus aged vinegar. The effects of acid hydrolysis and four heating treatments on the components content in Monascus aged vinegar were discussed. The results showed that the isomerisation of sesamin to asarinin, and decomposition of...
Paper Details
Title
Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method.
Published Date
Aug 1, 2018
Journal
Volume
256
Pages
133 - 139
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