Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ -irradiation and enzymatic hydrolysis
Abstract
Konjac glucomannan (KGM) is an important source for preparation of Konjac oligo-glucomannan (KOG), but high molecular weight and viscosity in KGM inhibited its full degradation into KOG. In this study, KOG with a degree of polymerization between 2 and 9 was obtained by combining γ-irradiation and enzymatic hydrolysis in high yield. We investigated the protective effect of KOG against H2O2 - induced oxidative damage in vitro, using human hepatic...
Paper Details
Title
Preparation and cellular protection against oxidation of Konjac oligosaccharides obtained by combination of γ -irradiation and enzymatic hydrolysis
Published Date
May 1, 2018
Journal
Volume
107
Pages
93 - 101
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