Fish: a potential source of bacterial pathogens for human beings
Abstract
Human infections caused by pathogens transmitted from fish or the aquatic environment are quite common and depend on the season, patients' contact with fish and related environment, dietary habits and the immune system status of the exposed individual. They are often bacterial species facultatively pathogenic for both fish and human beings and may be isolated from fish without apparent symptoms of the disease. The infection source may be fish...
Paper Details
Title
Fish: a potential source of bacterial pathogens for human beings
Published Date
Sep 30, 2004
Journal
Volume
49
Issue
9
Pages
343 - 358
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Notes
History