Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand

Volume: 72, Issue: 7, Pages: 971 - 978
Published: Jan 18, 2018
Abstract
The retail environment is a key setting for potential public health interventions. This study assessed the healthiness of New Zealand supermarket food environments. A sample of 204 (about 50% of national total) supermarkets across three chains was selected in 2016, half in the most deprived socioeconomic areas. Healthiness indicators related to food availability (ratio of cumulative linear shelf length for healthy versus unhealthy foods),...
Paper Details
Title
Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand
Published Date
Jan 18, 2018
Volume
72
Issue
7
Pages
971 - 978
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