Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region
Abstract
Some non-Saccharomyces yeasts, including Metschnikowia pulcherrima, have been proposed as selected starters due to their contribution for the overall aroma and chemical profiles of wines. In this work, we aimed to evaluate the genetic and phenotypic diversity of Metschnikowia pulcherrima strains isolated from different locations of Douro Wine Region, and to explore their potential as co-adjuncts of S. cerevisiae in alcoholic fermentation. For...
Paper Details
Title
Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region
Published Date
Jan 29, 2018
Journal
Volume
4
Issue
1
Pages
8 - 8
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