Risk assessment of benzene in food samples of Iran's market
Abstract
The concentration of benzene in ninety-eight collected food and drink samples (carbonated beverage, fruit juice, pickle, lime juice, mayonnaise and salad dressing, 16 samples from each) from Iran local markets were investigated using gas chromatography equipped with flame ionization detector (GC-FID). Moreover, the correlation of benzene concentration with sodium benzoate and ascorbic acid concentrations was assessed. Benzene concentration in...
Paper Details
Title
Risk assessment of benzene in food samples of Iran's market
Published Date
Apr 1, 2018
Journal
Volume
114
Pages
278 - 284
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