Effects of gamma radiation combined with cinnamon oil on qualities of smoked salmon slices inoculated withShewanella putrefaciens

Smoked salmon slices inoculated with Shewanella putrefaciens were untreated ( CK ) or treated with 2 kG y gamma radiation (G), 1% (v/v) cinnamon oil (C), or the combination of them (G+C), and then packaged and stored at 4°C for 10 days. Microbiological and physiochemical analyses were then carried out. All treatments showed a better effect on inhibiting the increase in total viable counts, total volatile basic nitrogen, and thiobarbituric...