Processing methods of organic liquid fertilizers affect nutrient availability and yield of greenhouse grown parsley

The demand for organic foods is increasing globally, but a key limiting factor to the production of organic greenhouse produce is the lack of certified liquid fertilizers. In this experiment, four organic fertilizers were produced using either acidic extraction, anaerobic digestion or both of ensiled biomass of organic red clover and white mustard. The resulting fertilizers were applied to greenhouse-grown parsley either alone, or in combination...