Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?
Abstract
This paper presents a simulation process to augment nutrition surveillance in the United States which incorporates product innovation data. Traditional point-estimates of nutritional quality in a food category are compared to those based on distributions of nutrient compositions using product-level variability seen in the market. Nationally representative consumption patterns provide dietary intakes. Cookies are used as an example food category....
Paper Details
Title
Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?
Published Date
Feb 7, 2018
Journal
Volume
83
Issue
3
Pages
831 - 836
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History