Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
Abstract
The gut microbiota benefits humans via short-chain fatty acid (SCFA) production from carbohydrate fermentation, and deficiency in SCFA production is associated with type 2 diabetes mellitus (T2DM). We conducted a randomized clinical study of specifically designed isoenergetic diets, together with fecal shotgun metagenomics, to show that a select group of SCFA-producing strains was promoted by dietary fibers and that most other potential...
Paper Details
Title
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
Published Date
Mar 9, 2018
Journal
Volume
359
Issue
6380
Pages
1151 - 1156
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