Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese

Volume: 3, Issue: 1
Published: Feb 27, 2018
Abstract
Fermented foods, in particular, surface-ripened cheese, represent a model to explain the metabolic interactions which regulate microbial succession in complex environments. This study explains the role of individual species in a heterogeneous microbial environment, i.e., the exterior of surface-ripened cheese. Through whole-metagenome shotgun sequencing, it was possible to investigate the metabolic potential of the resident microorganisms and...
Paper Details
Title
Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese
Published Date
Feb 27, 2018
Journal
Volume
3
Issue
1
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.