Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese
Abstract
Fermented foods, in particular, surface-ripened cheese, represent a model to explain the metabolic interactions which regulate microbial succession in complex environments. This study explains the role of individual species in a heterogeneous microbial environment, i.e., the exterior of surface-ripened cheese. Through whole-metagenome shotgun sequencing, it was possible to investigate the metabolic potential of the resident microorganisms and...
Paper Details
Title
Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese
Published Date
Feb 27, 2018
Journal
Volume
3
Issue
1
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