Effects of ortho- and polyphosphates on lead speciation in drinking water
Abstract
Polyphosphates may increase lead solubilityvia complexation, but the risk is not well characterized. Size-exclusion chromatography with multi-element detection could help determine the prevalence of lead-polyphosphate complexes in drinking...
Paper Details
Title
Effects of ortho- and polyphosphates on lead speciation in drinking water
Published Date
Jan 1, 2018
Journal
Volume
4
Issue
4
Pages
505 - 512
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Notes
History