Adición de vinagre para prolongar la vida útil de la cabeça de xara

Cabeca de xara is a ready-to-eat meat product (RTEMP), whose production is very characteristic in Alentejo, a region in the South of Portugal. It is a galantine usually moulded into parallelepiped shape made with various meats obtained from the Alentejano pig breed reared in the same region, namely deboned pork heads, tongue and connective tissue to which a number of condiments like salt, parsley, wine and pepper, are added. This work intended...