Recent Science and Clinical Application of Nutrition to Coronary Heart Disease

Volume: 37, Issue: 3, Pages: 169 - 187
Published: Jan 9, 2018
Abstract
One of the greatest threats to mortality in industrialized societies continues to be coronary heart disease (CHD). Moreover, the ability to decrease the incidence of CHD has reached a limit utilizing traditional diagnostic evaluations and prevention and treatment strategies for the top five cardiovascular risk factors (hypertension, diabetes mellitus, dyslipidemia, obesity, and smoking). It is well known that about 80% of CHD can be prevented...
Paper Details
Title
Recent Science and Clinical Application of Nutrition to Coronary Heart Disease
Published Date
Jan 9, 2018
Volume
37
Issue
3
Pages
169 - 187
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