Whole-food phytochemicals antioxidative potential in alloxan-diabetic rats
Abstract
The importance of whole-food antioxidants in terms of promoting antioxidant recycling in the body in complex human diseases is not fully understood. We aim to discuss the benefits of whole-food antioxidants in ameliorating the diabetic complications in vivo and to address the effect of germination versus heat processing or drying on the potential therapeutic effect of whole grains and legumes. We studied the antioxidant status of...
Paper Details
Title
Whole-food phytochemicals antioxidative potential in alloxan-diabetic rats
Published Date
Jan 1, 2018
Journal
Volume
5
Pages
240 - 250
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Notes
History