A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trial

Volume: 82, Pages: 111 - 117
Published: May 1, 2018
Abstract
Whole-grain intake is associated with lower risk of type 2 diabetes but the mechanisms are unclear.We tested the hypothesis that a WG diet reduces insulin resistance and improves glucose use in individuals at risk for type 2 diabetes compared with an isocaloric-matched refined-grain diet.A double-blind, randomized, controlled, crossover trial of 14 moderately obese adults (Age, 38 ± 2 y; BMI, 34.0 ± 1.1 kg/m2). Insulin resistance and glucose...
Paper Details
Title
A whole-grain diet reduces peripheral insulin resistance and improves glucose kinetics in obese adults: A randomized-controlled trial
Published Date
May 1, 2018
Volume
82
Pages
111 - 117
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