The Mediterranean Diet, the OGG1 Gene, and Disease Risk: Early Evidence

The relationship between European food and fat consumption trends and coronary heart disease, cancer, stroke, and all-cause mortality has increasingly gained public health attention.1Keys A. Menotti A. Karvonen M.J. The diet and 15-year death rate in the seven countries study.Am J Epidemiol. 1986; 124: 903-915Crossref PubMed Scopus (1384) Google Scholar, 2Serra-Majem L. Ribas L. Lloveras G. et al.Changing patterns of fat consumption in Spain.Eur...