Mapping QTL for Omega-3 Content in Hybrid Saline Tilapia

Volume: 20, Issue: 1, Pages: 10 - 19
Published: Dec 4, 2017
Abstract
Tilapia is one of most important foodfish species. The low omega-3 to omega-6 fatty acid ratio in freshwater tilapia meat is disadvantageous for human health. Increasing omega-3 content is an important task in breeding to increase the nutritional value of tilapia. However, conventional breeding to increase omega-3 content is difficult and slow. To accelerate the increase of omega-3 through marker-assisted selection (MAS), we conducted QTL...
Paper Details
Title
Mapping QTL for Omega-3 Content in Hybrid Saline Tilapia
Published Date
Dec 4, 2017
Volume
20
Issue
1
Pages
10 - 19
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