miR-124-3p affects the formation of intramuscular fat through alterations in branched chain amino acid consumption in sheep

Volume: 495, Issue: 2, Pages: 1769 - 1774
Published: Jan 1, 2018
Abstract
Intramuscular fat is used to determine meat quality in animals; however, factors affecting branched chain amino acid (BCAA) catabolism, which fuels adipogenesis and lipogenesis, remain unclear. To better understand the post-transcriptional influence on BCAA catabolism during adipogenesis, we investigated the role of miR-124-3p. Stromal vascular fraction (SVF) cells were isolated from skeletal muscle of sheep, and induced to differentiate. We...
Paper Details
Title
miR-124-3p affects the formation of intramuscular fat through alterations in branched chain amino acid consumption in sheep
Published Date
Jan 1, 2018
Volume
495
Issue
2
Pages
1769 - 1774
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