Structure characterization and biological activities of a pectic polysaccharide from cupule of Castanea henryi
Volume: 109, Pages: 65 - 75
Published: Apr 1, 2018
Abstract
A pectic polysaccharide (CHIP3) was fractionated from the natural cupule of Castanea henryi. It contained mannose (10.70%), rhamnose (8.70%), galacturonic acid (38.21%), galactose (13.75%) and arabinose (28.63%) with a molecular weight of 2.44 × 104 g/mol by multi-laser light scattering. The structure was elucidated by using FT-IR spectroscopy, methylation analysis and NMR analysis. Results showed that the backbone of CHIP3 consisted of 1,...
Paper Details
Title
Structure characterization and biological activities of a pectic polysaccharide from cupule of Castanea henryi
Published Date
Apr 1, 2018
Volume
109
Pages
65 - 75
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