Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs

Wine grape pomace (WGP) provides a rich source of polyphenols that can act as powerful antioxidants, but their potential as feed ingredients in the lamb industry remains unexploited. The objective of this study was to investigate the effect of dietary WGP supplementation on growth performance, meat quality and antioxidative activity in the longissimus dorsi (LD) muscle of lambs. A total of eighteen lambs (25.0 ± 0.2 kg of body weight, BW) were...