Review paper
Wheat genetic resources in the post-genomics era: promise and challenges
Abstract
Wheat genetic resources have been used for genetic improvement since 1876, when Stephen Wilson (Transactions and Proceedings of the Botanical Society of Edinburgh 12: 286) consciously made the first wide hybrid involving wheat and rye in Scotland. Wide crossing continued with sporadic attempts in the first half of 19th century and became a sophisticated scientific discipline during the last few decades with considerable impact in farmers’...
Paper Details
Title
Wheat genetic resources in the post-genomics era: promise and challenges
Published Date
Dec 12, 2017
Journal
Volume
121
Issue
4
Pages
603 - 616
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Notes
History