Coriander ( Coriandrum sativum ): A promising functional food toward the well-being
Abstract
Coriandrum sativum (C. sativum) or coriander is one of the most popularly used spices in culinary worldwide, and its medicinal values has been recognized since ancient time. C. sativum contains bioactive phytochemicals that are accounted for a wide range of biological activities including antioxidant, anticancer, neuroprotective, anxiolytic, anticonvulsant, analgesic, migraine-relieving, hypolipidemic, hypoglycemic, hypotensive, antimicrobial,...
Paper Details
Title
Coriander ( Coriandrum sativum ): A promising functional food toward the well-being
Published Date
Mar 1, 2018
Journal
Volume
105
Pages
305 - 323
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Notes
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