Chrysin: Sources, beneficial pharmacological activities, and molecular mechanism of action
Abstract
In recent years, public and scientific interest in plant flavonoids has tremendously increased because of their postulated health benefits. This review was mainly focuses on the flavone chrysin (5,7-dihydroxyflavone), which occurs naturally in many plants, honey, and propolis. A number of in vitro and in vivo studies have revealed the therapeutic effects of chrysin against various diseases. In general, chrysin exhibits many biological activities...
Paper Details
Title
Chrysin: Sources, beneficial pharmacological activities, and molecular mechanism of action
Published Date
Jan 1, 2018
Journal
Volume
145
Pages
187 - 196
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