Impact of ultrasound pretreatment on hydrolysate and digestion products of grape seed protein

Volume: 42, Pages: 704 - 713
Published: Apr 1, 2018
Abstract
The effects of ultrasound pretreatment with different working modes, including mono frequency ultrasound (MFU), simultaneous dual frequency ultrasound (SDFU) and alternate dual frequency ultrasound (ADFU) using energy-gather counter flow ultrasound equipment, on the degree of hydrolysis (DH) of grape seed protein (GSP) hydrolysate and IC50 of GSP digestion products were studied. Amino acid composition analysis (AACA), ultraviolet-visible (UV)...
Paper Details
Title
Impact of ultrasound pretreatment on hydrolysate and digestion products of grape seed protein
Published Date
Apr 1, 2018
Volume
42
Pages
704 - 713
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