Sun exposure in pigs increases the vitamin D nutritional quality of pork
Abstract
There is a high prevalence of vitamin D insufficiency and deficiency worldwide likely because of both limited sun-exposure and inadequate dietary intake. Meat, including pork, is not typically considered a dietary source of vitamin D, possibly because of management practices that raise pigs in confinement. This experiment determined the vitamin D content of loin and subcutaneous adipose tissue in sun-exposed finisher pigs. Two separate groups of...
Paper Details
Title
Sun exposure in pigs increases the vitamin D nutritional quality of pork
Published Date
Nov 14, 2017
Journal
Volume
12
Issue
11
Pages
e0187877 - e0187877
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Notes
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