Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts
Abstract
The work aimed at optimizing the extraction protocol of ʽGabsi’ pomegranate peel (PP) and evaluating the total phenol content and profile, antioxidant activity and antimicrobial effect of the extracts obtained. Water and methanol as solvents were compared at different peel/solvent ratios; three different temperatures were also compared for the water extraction. Methanol pomegranate peel extract (MPPE) and water extracts (WPPE) were analysed for...
Paper Details
Title
Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts
Published Date
Jan 1, 2018
Volume
111
Pages
345 - 352
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