CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Wheat-Based Foods: Their Global and Regional Importance in the Food Supply, Nutrition, and Health,

Volume: 62, Issue: 5, Pages: 231 - 249
Published: Sep 1, 2017
Abstract
Meeting the growing demand for food over the next 20–30 years will be challenging, mainly because the fastest population growth is occurring in already highly populated developing countries and because producing cereal crops (the main source of nutrients in these countries) requires that serious production constraints, due mainly to the effects of climate change, be overcome. Wheat supplies the most calories and proteins to the global population...
Paper Details
Title
CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Wheat-Based Foods: Their Global and Regional Importance in the Food Supply, Nutrition, and Health,
Published Date
Sep 1, 2017
Volume
62
Issue
5
Pages
231 - 249
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