Multiple-year nitrous oxide emissions from a greenhouse vegetable field in China: Effects of nitrogen management

The greenhouse vegetable (GV) field is an important agricultural system in China. It may also be a hot spot of nitrous oxide (N2O) emissions. However, knowledge on N2O emission from GV fields and its mitigation are limited due to considerable variations of N2O emissions. In this study, we performed a multi-year experiment at a GV field in Beijing, China, using the static opaque chamber method, to quantify N2O emissions from GV fields and...